Dessert Soufflés

GRAND MARNIER SOUFFLÉ

Served with St. Cecilia crème

CHOCOLATE JAMAICAN RUM SOUFFLÉ

Served with St. Cecilia crème

(Soufflés should be ordered at beginning of meal to allow time to bake)

Wine Selections

1620 Restaurant features a wide variety of wines
especially selected to complement your meal.

  • White Wines
  • Riesling, Saint “M”, Germany
  • Pinot Grigio, Cavit, Italy
  • Pinot Grigio, Santa Margherita, Italy
  • Pinot Gris, Montinore Estates, Oregon
  • Sauvignon Blanc, Chateau Bonnet, Bordeaux
  • Sauvignon Blanc, Honig, Napa
  • Fume Blanc, Grgich Hills, Napa.
  • Conundrum, Caymus, California
  • Chardonnay, Kendall-Jackson, California
  • Chardonnay, Landmark “Overlook”, Sonoma
  • Chardonnay, Sonoma-Cutrer, Russian River
  • Chardonnay, Villa MtEden, Bien Nacido
  • Chardonnay, Pine Ridge “Dijon Clone”, Napa
  • Chardonnay, Chateau St. Jean, Sonoma
  • Chardonnay, Chalk Hill, Sonoma
  • Chardonnay, Newton, Napa-Sonoma
  • Pouilly Fuisse, Chateau Beauregard, France

Sparkling Wines

  • Freixenet, Cordon Negro, Spain
  • Roederer Brut, Anderson Valley
  • “J” Sparkling Wine, Sonoma
  • Veuve Clicquot, Ponsardin Brut
  • Dom Perignon, France

Red Wines

  • Nero D’Avola, Genofranco, Sicily
  • Pinot Noir, Lafond, Santa Rita Hills
  • Pinot Noir, Wild Horse, Central Coast
  • Pinot Noir, Whitehaven, New Zealand
  • Chateauneuf Du Pape, Chateau De La Gardine, Rhone
  • Petite Syrah, Bogel, California
  • Shiraz, Mad Fish, Western Australia
  • Zinfandel, Rancho Zabaco, Dry Creek Valley
  • Zinfandel, Chateau Montelena, Napa
  •  Red Truck, California
  • Alluvium Red, Beringer, Napa
  • Chianti, Peppoli Antinori, Italy
  • Merlot, Smoking Loon, California
  • Merlot, Geyser Peak, Sonoma
  • Merlot, Markham, Napa
  • Bordeaux Blend, Falcor “Le Bijou”, Napa
  • Cabernet Sauvignon, Rutherford Ranch, California
  • Cabernet Sauvignon, Beaulieu Vineyard, Napa
  • Cabernet Sauvignon, Stags Leap Artemis, Napa
  • Cabernet Sauvignon, Jordan, Alexander Valley
  • Saint-Estephe, Chateau Les Ormes de Pez, Bordeaux

Proprietor’s Select

  • Chardonnay, Beringer, Private Reserve 1996
  • Chardonnay, Kistler “Les Noisetiers” 2004
  • Beaulieu Vineyards “Tapestry”2002
  • Cain Five, 2002
  • Cabernet Sauvignon, Heitz, Napa 2001
  • Cabernet Sauvignon, Hanzell, Sonoma Valley 1990
  • Margaux, Chateau Durfort- Vivens, Bordeaux 1996
  • Pauillac, Chateau Grand – Puy Ducasse, Bordeaux 1996
  • Saint-Julien, Chateau Gloria, Bordeaux 1996
  • Cabernet Sauvignon, Beringer Private Reserve 1994-95
  • Cabernet Sauvignon, Diamond Creek Gravelly Meadow 1996
  • Cabernet Sauvignon, Stags Leap “Cask 23” 1995

Porto

  • Grahams Six Grape, Ruby 
  • Fonseca Bin 27, Ruby
  • Sandeman, Reserve, Ruby 
  • Sandeman, Reserve, Tawny
  • Fonseca, 10 year, Tawny
  • Cockburns, 20 year, Tawny

Single Malt Scotch

  • Glenlivet, 12 year, Speyside 
  • Glenfiddich, 12 year, Speyside 
  • Dalmore, 12 year, Highland
  • Caol Ila, 12 year, Islay
  • Glenmorangie, 10 year, Highland
  • Glenmorangie, Sherry Wood, 12 year, Highland
  • Glenmorangie, Port Wood, 12 year, Highland
  • Macallen 12 year, Speyside
  • Macallen, 18 year, Speyside
  • Talisker, 18 year, Isle of Skye

1620 Restaurant + 1620 Market Steet + Little Rock, AR 72211 + 501.221.1620

Appetizers

Soups and Salads

Entrees