1620 Restaurant Menus

Please peruse our menus and sample the magnificant selections that will make your dining experience at 1620 Restaurant memorable. We feature a diverse menu and nightly specials including fresh seafood such as Ahi tuna, grouper, sea bass, Escalar, Dover sole, and walleye are an regularly found on the menu or as a feature, which changes nightly. 

Aged steaks including filet mignon, New York strip, and ribeyes also adorn the menu along with bobwhite quail, calf’s liver, rack of lamb and veal chops.

1620 Restaurant is open for regular service Monday through Thursday from 5:30p.m. until 9:00p.m. and on Friday and Saturday from 5:30p.m. until 9:30p.m.  Reservations are accepted, but not required.